DUBAI KNAFEH PISTACHIO CHOCOLATE BAR SECRETS

Change the mould around so the excess chocolate can operate out. Use a flat knife or scraper to find the added chocolate off the perimeters of the mildew. Put the mildew back again while in the refrigerator to established for a minimum of 15 minutes.Coconut oil – I’m applying coconut oil that can help the bars established in the freezer/fridge.